Let’s talk about pie. Shelly loved to make pies and did so with a finesse and talent that simply awed me. When my husband Ken and I would visit Mark and Shelly at the family cabin in Cape Cod, there would arise the most intelligent of debates; debates about what kind of pie would be the best pie for dessert that night. Strawberry rhubarb? Blueberry? Peach? Sometimes détente was reached with a half-and-half version: one half of the pie given over to the peach-loving coalition, the other half an homage to the fans of blueberries.
Heads of government would have done well to have followed her lead.
The second debate was around the nature of pie itself: was it really only a dessert? Could it not, when accompanied with a good cup of coffee, or a crisp white wine, or possibly a slice of melted cheese, serve as a full meal? It was an existential question: whether or not pie could be lifted out of a single confining category. Could it not be liberated to enjoy its full privilege at the table?
And then, the final debate would arise, inevitably, after we had finished off the first pie, the question would arise as to whether a second one should be made. And Shelly would wonder and muse: would that be “too much pie?” We spent significant time circling around this enigmatic question: is it even possible for there to be too much pie?
And so she would roll out the dough for the crust, and ever so gracefully lift it up, sheltered between two sheets of waxed paper. She would hold it up to the light, to a take the measure of its translucence. Again and again, Shelly crafted the perfect pie.
And like her pies, Shelly crafted all things that mattered to her with the same care, the same deliberation: in her marriage to Mark, her beloved, in her friendships with so many of us, with her family, in her work, in her play, and in what was the most cherished role of her life, that of being a mother to Alex and Hannah, in all of it, Shelly folded in the flavors of intelligence, she poured in the ingredients of love and dedication and humor. She held her deliberations – deliberations about her faith, about her family, about the impoverished and disenfranchised, about freedom and tyranny – she held them up to the light, she measured the weight of them, the reason of them, the translucence of them, and as such, in everything she touched, she offered no mere dessert. Shelly made for us, each and every time, a feast.
All our love, dear, wonderful friend.
Carolyn and Ken