Funeral Sandwiches Recipe
For many years, funeral receptions were usually held in a family members home, and friends and neighbors would bring food to pitch in. As a result, dishes that were easy to prepare for a large group of people became the norm, and some dishes, like funeral potatoes and funeral sandwiches, kept the “funeral” naming, even when served other places.
What are funeral sandwiches?
Funeral sandwiches are a ham-based sandwich, designed to be prepared in a casserole pan and served hot. Because they can be prepared as a sheet of sandwiches, left in the refrigerator, and then heated up and sliced apart right before serving, they’re easy to prepare in advance for a large group of people.
This recipe creates 12 small sandwiches (serving roughly 6 people), but you can easily multiply it to serve as many people as you wish. If it will be one of many dishes at a funeral reception (or other event), just one per person may be enough.
Although ham is the traditional lunch meat used in a funeral sandwich, this recipe uses both ham and turkey for a fun twist. You can do half and half, layer them together or stick to just one.
Serves: 6 people (up to 12 if part of a potluck)
Prep time: 10 minutes
Cook time: 20-25 minutes
- Medium casserole dish
- Bread knife
Funeral Sandwiches Ingredients:
- 1 package (12 ct) of King's Hawaiian Rolls
- 1/3 lb. ham deli meat
- ⅓ lb. turkey deli meat
- 8 oz. of mozzarella cheese, thinly sliced
- 1/2 cup butter
- 4 tbs. Worcestershire sauce
- 2 tbs. whole grain mustard
- 2 tbs. brown sugar
- Dash of onion powder
- Dash of garlic powder
Funeral Sandwiches Cooking Instructions:
- Preheat your oven to 350 degrees.
- Use a large bread knife to slice the Hawaiian rolls in half, keeping them connected to one another.
- Place the bottom half of the rolls in the casserole pan. Create a layer of ham and turkey and then cover the lunch meat with the sliced mozzarella. Place the top half of the rolls on top.
- Melt the butter in a small saucepan, and stir in the Worcestershire, mustard, brown sugar, onion powder and garlic powder.
- Ladle the sauce over the sandwiches, making sure that each one gets thoroughly covered. If time allows, cover the casserole dish and let the sauce marinate for up to 24 hours.
- Bake uncovered for about 20-25 minutes. You’ll know it’s ready when the cheese in the center sandwiches are melted the tops of the rolls are a nice golden brown.
- Let the sandwiches cool for a few minutes, slice them apart, and serve them warm.